After my little family ate 2 1/2 large jars of homemade jam from Scott's mom in 2 weeks, I thought it was time for me to learn how to do this project for myself. I bought 2 cases of strawberries from Costco, 3 packets of MCP pectan, Karo syrup, lemon juice, and sugar... and off we went. It wasn't too hard or time consuming... here's what we got:


3 comments:
Dude, seriously impressed!
Yum!!! What is this recipe?!?
It's just the recipe on MCP pectan's package... "Quick and Easy" version!
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